![]() ![]() Taste, and then add more sweetener if needed. Fill tupperware with ice and ice cream salt. If this ice cream isn't sweet enough for you, feel free to add in some maple syrup, agave, or artificial sweetener of your choice. Pour Almond milk, creamer, sugar, and vanilla (+ mix ins if using) in bag and seal until no air pockets remain. ![]() You can store your leftover ice cream in the freezer, but just know that its texture will be firmer. Creamy coffee ice cream made with coconut milk, pure vanilla extract, raw sugar, and bold coffee. Simple to make, perfectly sweetened, and subtly spiced. You will want to eat this nice cream right after you make it! The texture will become harder in the freezer, so I recommend only making this ice cream right before you plan to eat it. Creamy 10-ingredient vegan pumpkin pie ice cream with tons of creamy pumpkin pure. ![]() Of course, if you prefer it plain, you can skip the toppings! Almond Milk Ice Cream FAQs Can I save the ice cream for later? Remove the saucepan from the stove once it is done cooking. Learn how it’s done in the 5 homemade dairy free ice cream maker recipes below. Add the rest of the almond milk, then simmer the mixture over medium heat for 2 to 3 minutes. Pour half of the almond milk into a saucepan, then whisk in the cocoa powder. Toppingsįeel free to add on your favorite ice cream toppings! Sprinkles, drizzle of hot fudge, caramel sauce, etc-any and all are welcome on top of this delicious frozen dessert. Simmer the cocoa powder and the milk for 2 to 3 minutes. Even a Lactaid-style milk will work if you are okay with dairy. If you don't want to use almond milk, feel free to replace it with any milk you prefer. Just swap out the almond butter in the recipe for the nut butter flavor of your choice! Plant-Based Milk Use any type of nut butter you would like-cashew butter, peanut butter, etc. ![]()
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